AUD
4.5 (Very Good)
Experience the nature-rich beauty of northern Tasmania and the largely untouched Flinders Island. Explore historic towns and charming coastal villages, cruise the pristine waters of Wineglass Bay, and marvel at the iconic orange lichen-covered rocks. Meet passionate local makers, vintners, and growers, and indulge in exceptional food and wine alongside fellow enthusiasts.
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Begin your northern Tasmania adventure in Tamar Valley with a visit to FORK it FARM, enjoying a charcuterie platter and Clover Hill wines while learning about ethical farming. In the afternoon, explore historic Launceston and Cataract Gorge, with evening at leisure to dine in the city.
Transfer to Launceston Airport and fly privately to Flinders Island. Tour Settlement Point, Wybalenna, and Whitemark, enjoy island views from Walkers Lookout, and lunch on local produce and seafood. Savor a wine tasting at Unavale Vineyard and explore Trousers Point. Fly along the Bay of Fires and Wineglass Bay before arriving at Freycinet National Park for a two-night stay.
Cruise from Coles Bay to Wineglass Bay, spotting wildlife and natural wonders, while enjoying a Sky Lounge lunch of local oysters, cheeses, and regional wines. Back on land, explore Freycinet National Park—hike to the Wineglass Bay lookout, visit Cape Tourville Lighthouse, or relax on Honeymoon Bay. Evening at leisure at the lodge.
After breakfast, explore the Bay of Fires, including Binalong Bay and The Gulch, with time to savor freshly shucked oysters. Stop at the photogenic Little Blue Lake before arriving at Barnbougle Lost Farm Golf Resort. Enjoy beach walks, golf, and dinner with sweeping views of Flinders Island and Bass Strait.
Step back in time at the UNESCO-listed Brickendon Estate on a guided convict farm tour with a member of the Archer family, and enjoy tea with scones from the original cookhouse. Visit Western Tiers Distillery to sample local spirits, explore Deloraine with its fine local wines, then continue to the seaside city of Devonport for a two-night stay.
Begin the day at Turner’s Beach Berry Patch, learning about berry farming and picking seasonal fruit. Visit Tasmanian Pickled Onions, then enjoy lunch at Mrs Jones Restaurant Bar Lounge with coastal views and an open kitchen. Afterward, take in Mersey Bluff’s sweeping vistas before a tasting at Island State Brewery. Evening dining is at leisure to explore Devonport’s culinary scene.
After breakfast, visit the award-winning Spreyton Cider Co. to learn about cider-making and sample their finest creations. Later, enjoy a farewell lunch at Christmas Hills Raspberry Farm, paired with local Tasmanian wine. Reflect on your journey and share final moments with fellow travellers before concluding your tour, taking home lasting memories of Tasmania’s culture, charm, and natural beauty.
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