Set on the shores of Lake Wakatipu and framed by the towering Remarkables, Queenstown is a feast for the senses in more ways than one. While its adrenaline-fuelled activities grab headlines, the town’s culinary and wine scene quietly steals the show.
From long lunches in the Gibbston Valley to cosy fireside feasts and cellar-door discoveries, Queenstown delivers unforgettable experiences for lovers of great food and fine wine. Whether you're staying lakeside, tucked away in the hills or in a luxury lodge among the vines, there's no shortage of incredible Queenstown accommodation options to match your foodie adventure.
Here are the top places to wine, dine and unwind in Queenstown and Central Otago.
1. Long Lunches in the Gibbston Valley Wine Region
Just 25 minutes from central Queenstown, the Gibbston Valley is the beating heart of Central Otago’s wine country. Known for its exceptional pinot noir, this region offers some of the best winery experiences in New Zealand.
A visit to Gibbston Valley Winery is essential. Dine among the vines, take a tour through New Zealand’s largest wine cave, or join the winery’s e-bike and wine tasting tour. The seasonal menu highlights local produce with dishes like truffle mushroom risotto and pinot-glazed lamb shoulder, all perfectly paired with award-winning drops.
Nearby, Mt Rosa and Brennan Wines offer more intimate cellar door experiences, ideal for those seeking hidden gems off the main trail.
2. Dine Lakeside at Botswana Butchery
Few Queenstown restaurants rival the lakeside glamour of Botswana Butchery. Housed in a historic cottage with roaring fires and plush interiors, this restaurant blends rustic charm with sophisticated flavours.
Choose from dishes like Wakanui eye fillet, Fiordland crayfish tail, or the famous truffle mac and cheese. The wine list is a sommelier’s dream, featuring over 180 selections with a strong focus on Central Otago varietals. It’s the perfect choice for a romantic dinner or special occasion while staying in central Queenstown accommodation.
3. Trust the Chef at Amisfield
A true icon of Queenstown fine dining, Amisfield Bistro sits at the edge of Lake Hayes, offering postcard-worthy vineyard views and a creative, hyper-seasonal menu. The multi-course Trust the Chef experience is a must-try, with dishes that showcase local ingredients, from wild Otago venison to hand-foraged herbs.
Complement your meal with a tasting flight of Amisfield’s organic wines, or opt for the full wine pairing experience to explore their celebrated pinot noir and aromatic whites. A visit to Amisfield is easily one of the most refined things to do in Queenstown for food and wine lovers.
4. Take a Boutique Wine Tour Through Central Otago
One of the best ways to explore Queenstown’s wine scene is on a guided tour. Local companies offer private and small-group wine tours that take in boutique producers like Chard Farm, Two Paddocks, and Kinross. Many include vineyard walks, barrel tastings, and stories direct from the winemakers.
It’s an ideal way to sample the diversity of Central Otago wine without worrying about the drive. Some tours even include paired lunches or cheeseboards – a perfect day out for couples, friends, or solo travellers keen to explore beyond the usual.
5. Fireside Dining at The Bunker
Tucked down a laneway in Queenstown’s centre, The Bunker is an under-the-radar gem known for its moody atmosphere and refined alpine fare. Think roaring fireplaces, candlelight, and a sophisticated menu featuring Central Otago lamb, wild mushrooms, and local duck.
It’s one of the best-kept secrets among Queenstown’s restaurants, and the upstairs cocktail lounge is the perfect spot for a post-dinner nightcap. Try their house-aged negroni or smoked old fashioned while soaking in the cosy après-ski vibes.
6. Wine Tasting with a View at Peregrine Wines
Known for its striking falcon-inspired architecture and commitment to sustainability, Peregrine Wines is a must-visit in the Gibbston Valley. The winery produces exceptional pinot noir, riesling and pinot gris, all made with minimal intervention and organic methods.
Tastings take place in a dramatic barrel hall surrounded by schist rock and native bush. It’s a place that perfectly captures the spirit of Central Otago winemaking — bold, beautiful, and undeniably unique.
7. Farm-to-Table Fare at Akarua Wines & Kitchen by Artisan
Located just outside Arrowtown, Akarua Wines & Kitchen is set in a charming cottage surrounded by vines and gardens. The kitchen focuses on seasonal, sustainable and local produce, served with Akarua’s award-winning wines.
Enjoy brunch on the sun-soaked deck or linger over a relaxed lunch featuring dishes like confit duck with pickled cherries or house-made gnocchi with roasted garlic and parmesan. It’s a favourite among locals and visitors alike for relaxed, gourmet dining in a scenic setting.
8. Jet Boat to Wine Country
For something a little different, combine high-speed thrills with wine-tasting indulgence. Several operators offer jet boat and winery combo tours, where you’ll cruise the Kawarau River before being whisked away to cellar doors like Waitiri Creek, Gibbston Valley, or Wild Earth.
It’s the perfect pairing of Queenstown’s two personalities — adrenaline and indulgence — and a great way to spend a day outside the typical itinerary.
9. Skyline Wine & Dine at the Top of Queenstown
Take the Skyline Gondola up Bob’s Peak and enjoy panoramic views over Queenstown, Lake Wakatipu and the surrounding mountains. Once you’ve had your fill of the scenery, settle in for a tasting of regional wines at the Stratosfare Restaurant & Bar.
This elevated dining spot offers a locally inspired buffet with everything from Bluff oysters and green-lipped mussels to Central Otago roast lamb and handcrafted desserts. Sunset is the golden hour here — don’t forget your camera.
10. Grab a Late-Night Bite at Fergburger
No Queenstown food guide is complete without mentioning Fergburger. Open nearly 24/7, this cult favourite serves up some of the best gourmet burgers in New Zealand. Whether it’s your first stop after landing or your final bite before heading home, Fergburger never disappoints.
Pair it with a pastry from Fergbaker or a craft beer from Ferg’s Bar next door. It’s casual, it’s chaotic, and it’s absolutely iconic.
Where to Stay: The Best Queenstown Accommodation for Food & Wine Lovers
Looking to stay close to the action? Opt for luxury Queenstown accommodation near the town centre to enjoy easy access to restaurants, wine bars and lakeside strolls. For a more tranquil experience, boutique lodges and vineyard stays in Gibbston or Lake Hayes offer gourmet breakfasts and exclusive cellar door access.
Top picks include:
Sofitel Queenstown
The Rees Queenstown
Ramada Queenstown
Plan Your Epicurean Escape with YONDA
Whether you're craving lakeside fine dining, intimate cellar doors, or alpine feasts by the fire, Queenstown has it all. Let YONDA be your guide to the most flavour-packed experiences in the South Island — paired with curated stays, exclusive offers, and insider access to the best in food and wine.
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